profdir/
professional directory | jobs | Australia


Exec Chef/ Camp Management

Exec Chef/ Camp Management

Sous Chef on 5* Cruise Liner (TUI Cruise)
5* Cuisine working in game lodges and hotels
International experience including Afghanistan and Mozambique
Remote site management.
Costing, quality control, purchasing, menu design.
Experience in leading multi-national workforce in various locations worldwide
to higher levels of productivity.
HACCP / JSP 456 and ISO 9000 principles of health, safety and environment
Microsoft Word, Outlook, Excel, Office
Drivers license. Up to date vaccinations
Outgoing, friendly personality.


   

Cape Town
Abroad
experience
20 years
administration
food processing
hospitality
full time
education
vocational training
Australia
age
56 years old
salary range
not specified

Profdir is Australia 's professional and business directory.

To access the full version of this profile and be able to network with this and other professionals and businesses as well as search hundreds of career opportunites sign up or log in first.

continue